Summary :
We are in Paris in 1963. Monsieur Séraphin has masterfully run his restaurant for over 20 years. His dream ? Obtain a Michelin Star. To win the Holy Grail, he offered himself the services of a certain Henri Laporte, a supposed expert who had come straight from New York. His modern working method goes against Séraphin's perfectionism. These new methods will precipitate the restaurant in a series of misunderstandings and catastrophes.
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